Smoked Fish Pate Recipe - Allrecipes.com
  • READY IN 10 mins

Smoked Fish Pate

Recipe by  

"Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread."

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Ingredients Edit and Save

Original recipe makes 1 3/4 cups Change Servings

Directions

  1. Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.
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  • PREP 10 mins
  • READY IN 10 mins
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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 0.1 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Lillian Julow
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