Smoked Fish Dip Recipe
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Smoked Fish Dip

By: KPERKINS100  
"This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 654 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups flaked smoked whitefish
  • 2 tablespoons fat-free mayonnaise
  • 4 tablespoons fat-free sour cream
  • 1 pinch Old Bay ™ Seasoning
  • 4 drops hot pepper sauce, or to taste
  • 3 drops Worcestershire sauce, or to taste
  • 3 drops liquid smoke flavoring (optional)
  • cracked black pepper to taste

Directions

  1. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0.3g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by LOLLIESKITCHEN 
Having lived in So. Florida for 10 years, the thing that I've really missed (besides the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by Andy Mack 
This dip was great! I used salmon that I had smoked on the barby, so I omitted the liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by VEGASLAURIE 
I live on the west coast of FL and this recipe is super close to the best fishspreads on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by LIZCANCOOK 
I followed the recipe exactly... and it tasted bland and gritty! I wasn't going to let $9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by bigsp12345 
I made this recipe with smoked amberjack that we caught and smoked ourself.Did not use food... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by jamie 
I enjoyed this recipe. After boning fish, it was a breeze to make. I did double all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Drew 
Added a TBSP of Light cream cheese and it was PERFECT!!!! Just like in the UP. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by hobbycooker13 
This was easy to make and tasted great. We smoked some fresh fish on our camping trip and had... MORE

 
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