Smoked Fish Dip Recipe
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Smoked Fish Dip

By: KPERKINS100 
"This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups flaked smoked whitefish
  • 2 tablespoons fat-free mayonnaise
  • 4 tablespoons fat-free sour cream
  • 1 pinch Old Bay ™ Seasoning
  • 4 drops hot pepper sauce, or to taste
  • 3 drops Worcestershire sauce, or to taste
  • 3 drops liquid smoke flavoring (optional)
  • cracked black pepper to taste

Directions

  1. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0.3g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by LOLLIESKITCHEN   view full review
Having lived in So. Florida for 10 years, the thing that I've really missed (besides the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by Andy Mack   view full review
This dip was great! I used salmon that I had smoked on the barby, so I omitted the liquid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2006 by VEGASLAURIE   view full review
I live on the west coast of FL and this recipe is super close to the best fishspreads on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2009 by bigsp12345   view full review
I made this recipe with smoked amberjack that we caught and smoked ourself.Did not use food...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2004 by LIZCANCOOK   view full review
I followed the recipe exactly... and it tasted bland and gritty! I wasn't going to let $9...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2010 by LovetoCook   view full review
I'm a native Floridian and my husband and I LOVE smoked fish dip. This was my first attempt at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2011 by doreenmary   view full review
I live on Florida's West Coast and here, we call it fish "spread". This recipe can be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2009 by Drew   view full review
Added a TBSP of Light cream cheese and it was PERFECT!!!! Just like in the UP.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 27, 2010 by Slowcooker Supporting Member (Click to learn more about Supporting Membership)  view full review
This was okay, not a good as I was hoping for, not what I remember from living in South Fla. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2009 by Jamie Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
I enjoyed this recipe. After boning fish, it was a breeze to make. I did double all...

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