Smoked Citrus Goose Breast Recipe - Allrecipes.com
  • READY IN ABOUT 4 hrs

Smoked Citrus Goose Breast

Recipe by  

"Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    3 hrs 45 mins

Directions

  1. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
  2. Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
  3. Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.
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Reviews More Reviews

Nov 09, 2009

This is excellent. I topped my goose brests with some red pepper flakes. smoked for 3 hrs...ends up with a light glaze on outside....we cut the goose breasts into 1" wide and 1/4" thick strips. Thawing more as i talk to do another batch!

 
Dec 29, 2010

This recipe is amazing. I always salt brine the goose 12-24 hrs in advance. I've done this marinade three times and it's always fantastic. And, I've always just done it in the oven.

 

3 Ratings

Sep 20, 2010

Disappointed, marinated goose for more than 5 hours and it was tough. Cooked over charcoal with hickory chips, not sure what went wrong.

 

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Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 776 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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