"A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers." — Colorado Connie
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3 large cloves
1 (28 ounce) can
crushed tomatoes (such as Hunt's®)
1 (14.5 ounce) can
tomato and clam juice cocktail
bottled bloody mary mix (such as Zing Zang®)
chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce), or more to taste
ground black pepper to taste
Really yummy... used regular vegetable juice instead of tomato clam since I had a big bottle in fridge, used fresh/frozen basil, chipotle powder and skim milk.. really tasty tomato soup
I did not use half-n-half, I used evaporated milk and just enough to give it a creamy mouth feel without adding too much fat. I also used sea salt instead of garlic salt. I made NO other changes. This is seriously one of the best tomato soups I've ever had. Everything works together very well and makes this excellent unique tomato soup. I made a grilled cheese sandwich to go with and this was a quick soup recipe that made a filling and comforting lunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Chipotle Tomato Basil Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
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