The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 21, 2009
The sauce is too runny and had a slight grainy texture no matter how much I whisked it. I added more cheese to try to thicken it up but it didn't help much. The taste is very good but I did cut way back on the pepper after reading other reviews.
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 3, 2009
really spicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 28, 2009
This was amazing, I served this to family visiting and they raved about it. I used Bertoli mushroom-stuffed ravioli; I think cheese raviolli would have been far too much cheese. It was divine, five star quality without a doubt, very "expensive" tasting.I served this with a salad with raspberry vinegrette and crusty bread. YUM
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
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Reviewed: Oct. 23, 2009
This was ok. For some reason my sauce wasn't thickening so I had to add a little bit of flour. Maybe using a chicken ravioli or other meat ravioli would give it more taste. Just seemed bland.
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Photo by K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Photo by Dixie'sMom
Reviewed: Oct. 11, 2009
My family didn't care for this at all. Followed the recipe to a tee, with the exception of the teaspoon of pepper which would have been way too much. Sorry, but this one is not a keeper in my opinion.
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 6, 2009
Great flavor- the sauce tastes far more complex than the work I put into it- but a whole teaspoon of white pepper was a bit overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 6, 2009
Super good! Was easy to make, and tasted great! My husband who isn't big on white sauce found this one to be great! Such a unique flavor.
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Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 5, 2009
Very good base for this dish. I am going to enjoy experimenting with different cheeses. YUMMY!
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Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 29, 2009
This was quite yummy, except I had a hard time finding a bag of pasta big enough and therefore my pasta was a bit soupy. But still good. I added basil and garlic to the sauce.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 19, 2009
Seriously, this in an incredible dish. Just awesome. I made exactly to directions only added dry parsley instead of fresh. I will serve this on my buffet at my annual Halloween party!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 17, 2009
Very simple but absolutely delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2009
Really good!!! So easy, but tastes like a million!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 15, 2009
Oh god i love ravioli dishes!! This one was tasty! I added garlic (i add it to everything)- thanks! :)
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 15, 2009
Reminds me of a dish served at Olive Garden. They use mushroom ravioli with theirs. Thanks, I made this and it was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 14, 2009
Yummmmm!!! Loved the smoked gouda! I wasn't crazy about the fresh parsley, though, and ended up picking it all off. I also sprinkled a small amount of mixed dried italian seasonings on the top which was nice. I will make this again, but next time I won't use the parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Sep. 13, 2009
Perfect. We love this dish, and I really love the simplicity of it! I didn't have parsley, so I added a sprinkle of dried oregano. Quick, flavorful, and elegant. You can't go wrong with this one. Thank you Amber!
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 3, 2009
It was great! I also added oregano and garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 30, 2009
This recipe sounded sooo good! I love smoked gouda! I ended up adding some oregano, basil and garlic to the sauce, and then put it in a dish, spread some parmesean on top and baked it for a few minutes and it was delish! I did think it was a little overboard with the cheese, so I think next time I'll use mushroom ravioli, but it was such a good idea!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 30, 2009
This was great with a very subtle smoky flavor. I used cheese tortellini instead of ravioli. Even my picky 5 year old had seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 30, 2009
My family loved this! The smoked flavor of the Gouda is delicious. It was easy, quick and truly tasted gourmet.
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Cooking Level: Intermediate

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