4.16 stars: 19 ratings
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Pepperoni Cheese Ravioli

Submitted by: Lisa Mouton 
'This nicely spiced pasta toss is a wonderful last-minute main dish,' writes Lisa Mouton of Orlando, Florida. 'If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour.' 
4.23 stars: 207 ratings
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Photo of: Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Submitted by: LOSTTHYME 
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces. 
4.07 stars: 40 ratings
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Photo of: Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com 
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor. 
4 stars: 3 ratings
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Photo of: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com 
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil. 

Not Yet Reviewed!
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Photo of: Mediterranean Chicken and Four Cheese Ravioli

Mediterranean Chicken and Four Cheese Ravioli

Submitted by: Buitoni, courtesy of meals.com 
This summer-time dinner is on the table in minutes (and your kitchen stays cool) when you serve BUITONI® Chicken & Four Cheese Ravioli tossed with sun-dried tomatoes and kalamata olives. 
2.5 stars: 2 ratings
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Photo of: Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Submitted by: Buitoni, courtesy of meals.com 
Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal. 
3 stars: 1 ratings
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Photo of: Chicken and Four Cheese Ravioli with Spinach and Basil

Chicken and Four Cheese Ravioli with Spinach and Basil

Submitted by: Buitoni, courtesy of meals.com 
Fresh basil and baby spinach bring the fresh flavors of summer to BUITONI® Chicken and Four Cheese Ravioli tossed with toasted pine nuts. 
3.46 stars: 13 ratings
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Ravioli with Cherry Tomatoes and Cheese

Submitted by: Catherine Mandell 
You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good! 
4.4 stars: 172 ratings
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Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt 
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 
4 stars: 14 ratings
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Photo of: Breaded Toasted Ravioli

Breaded Toasted Ravioli

Submitted by: chefspecialty 
Home Town: Madison, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
Packaged ravioli are breaded and baked until hot, golden, and crispy. Serve with marinara sauce for dipping, and watch them disappear. 
 

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