Smoked Cheese Ravioli Recipe
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Smoked Cheese Ravioli

By: Amber  
"This dinner is quick and easy but tastes gourmet!"

Rating: This weblink has been rated 26 times with an average star rating of 4.4 Read Reviews (21)

Rate/Review | 1,184 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package frozen cheese ravioli
  • 1 cup half-and-half cream
  • 1 cup shredded smoked Gouda cheese
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon white pepper

Directions

  1. Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
  2. Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 23.6g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by helzbelz Supporting Member (Click to learn more about Supporting Membership)
I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by laurierf 
This was great with a very subtle smoky flavor. I used cheese tortellini instead of ravioli. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by emyliana 
Yummmmm!!! Loved the smoked gouda! I wasn't crazy about the fresh parsley, though, and ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Danielle 
It was great! I also added oregano and garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by courtney.n 
This recipe sounded sooo good! I love smoked gouda! I ended up adding some oregano, basil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2009 by Lauren Vavala 
The sauce is too runny and had a slight grainy texture no matter how much I whisked it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by cubbygirl 
really spicy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Katie 
This was amazing, I served this to family visiting and they raved about it. I used Bertoli... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by K-Dub Supporting Member (Click to learn more about Supporting Membership)
This was ok. For some reason my sauce wasn't thickening so I had to add a little bit of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)
My family didn't care for this at all. Followed the recipe to a tee, with the exception of... MORE

 
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