More Recipes Like Smoked Carrot Bisque

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Carrot Fennel Mystery Soup

Submitted by: eiraena

Fennel, carrots, sweet potato, and pear are pureed into a tasty, savory soup perfect for when the weather begins to turn cold.

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Creamy Carrot Soup

Submitted by: CATIE

Spicy creamy soup. Dill and ginger complement the pureed carrot.

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Smoked Tomato Bisque

Submitted by: Kim Fliehmann

Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.

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I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

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Carrot Soup

Submitted by: Tricia

Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.

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Carrot Ginger Creme

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

A delicious carrot-ginger soup with vegetable broth and cream.

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Vegan Carrot Curry Soup

Submitted by: monsterclowngirl

Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.

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Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu

Living In: Seattle, Washington, USA

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

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Roasted Carrot and Cauliflower Curried Soup

Submitted by: jes5ika

Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.

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Pressure Cooker Cream of Carrot Soup

Submitted by: cober6711

Living In: Toronto, Ontario, Canada

A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.