More Recipes Like Smoked Carrot Bisque

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New Orleans Corn Bisque with Smoked Sausage

Submitted by: Hillshire Farm®

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

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Fennel Carrot Soup

Submitted by: Marlene Bursey

Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.

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Creamy Carrot Soup

Submitted by: CATIE

Spicy creamy soup. Dill and ginger complement the pureed carrot.

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Carrot and Coriander Soup II

Submitted by: VCOLLO

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

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Carrot Soup

Submitted by: Tricia

Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.

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Smoked Tomato Bisque

Submitted by: Kim Fliehmann

Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.

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Carrot Ginger Creme

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

A delicious carrot-ginger soup with vegetable broth and cream.

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Carrot Soup 'a la Louise'

Submitted by: Lise P.

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

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Carrot Chile and Cilantro Soup

Submitted by: DONOGHUEJ

This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.

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Carrot Soup with Potatoes and Cream

Submitted by: Jennifer

Living In: Montreal, Quebec, Canada

Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.