Smoked Carrot Bisque Recipe
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Smoked Carrot Bisque

By: PappaB.Mc  
"This is both popular with both vegetarians and meat eaters alike."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 71 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs 45 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 quarts
 

Ingredients

  • 5 pounds carrots, peeled and trimmed
  • mesquite or hickory wood chips, as needed for smoker
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 cloves garlic, chopped
  • 2 stalks celery, chopped
  • 4 1/2 teaspoons ground turmeric
  • 2 teaspoons curry powder
  • 5 quarts vegetable stock
  • 1/4 cup butter
  • 2 cups cream
  • salt and pepper to taste

Directions

  1. Place whole, peeled carrots onto smoker rack. Smoke 1 1/2 to 2 hours.
  2. Heat vegetable oil in a 1 1/2 to 2 gallon soup pot over medium heat. Stir in onions, jalapeno pepper, and garlic, cook until the onion has softened and turned translucent, about 5 minutes. Chop carrots, and add to onions along with celery; continue cooking another 5 to 10 minutes until the celery softens.
  3. Stir in turmeric and curry powder until evenly distributed; pour in vegetable stock. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 1 1/2 hours, stirring occasionally.
  4. Strain the vegetables out of the soup and puree in a blender until smooth. Pour the puree back into the soup, and continue simmering 30 minutes more.
  5. Whisk butter into soup until melted, then stir in cream, and season to taste with salt and pepper. Strain soup through a fine mesh strainer before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 16.6g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by PAMELA D. 
WOW! WOW! WOW! I more or less cut this in half. I used my stove top smoker, steamed the... MORE

 
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