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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 14, 2007
This is an excellent appetizer! After experimenting with it twice, I've concluded that I prefer the following modifications: Use 6 oz. cream cheese and leave out the butter. Use an additional tablespoon of cognac and a generous 2 tablespoons of onion. Bump the Worcestershire up to 3/4 tablespoon. Use 2 tablespoons of lemon juice. Add 3/4 teaspoon of Tabasco sauce. Don't skimp on the salt and pepper. Yum!
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Reviewer:

Eugene Frank
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