Recipe by Karen C
"This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!"
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skinless, boneless smoked bluefish
1/2 (8 ounce) package
cream cheese, softened
butter, room temperature
finely chopped onion
salt and ground black pepper to taste
This is an excellent appetizer! After experimenting with it twice, I've concluded that I prefer the following modifications:
Use 6 oz. cream cheese and leave out the butter.
Use an additional tablespoon of cognac and a generous 2 tablespoons of onion.
Bump the Worcestershire up to 3/4 tablespoon.
Use 2 tablespoons of lemon juice.
Add 3/4 teaspoon of Tabasco sauce.
Don't skimp on the salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Bluefish Pate II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 29
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