Smoked Bluefish Pate II Recipe - Allrecipes.com
  • READY IN 15 mins

Smoked Bluefish Pate II

Recipe by  

"This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.
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Reviews More Reviews

Dec 14, 2007

This is an excellent appetizer! After experimenting with it twice, I've concluded that I prefer the following modifications: Use 6 oz. cream cheese and leave out the butter. Use an additional tablespoon of cognac and a generous 2 tablespoons of onion. Bump the Worcestershire up to 3/4 tablespoon. Use 2 tablespoons of lemon juice. Add 3/4 teaspoon of Tabasco sauce. Don't skimp on the salt and pepper. Yum!

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 0.2 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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