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Smoked Bluefish Pate II

By: Karen C  
"This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 59 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 pound skinless, boneless smoked bluefish
  • 1/2 (8 ounce) package cream cheese, softened
  • 3 tablespoons butter, room temperature
  • 2 tablespoons cognac
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste

Directions

  1. Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 3.2g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Eugene Frank 
This is an excellent appetizer! After experimenting with it twice, I've concluded that I... MORE

 
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