Recipe by Karen C
"This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless smoked bluefish
1/2 (8 ounce) package
cream cheese, softened
butter, room temperature
finely chopped onion
salt and ground black pepper to taste
This is an excellent appetizer! After experimenting with it twice, I've concluded that I prefer the following modifications:
Use 6 oz. cream cheese and leave out the butter.
Use an additional tablespoon of cognac and a generous 2 tablespoons of onion.
Bump the Worcestershire up to 3/4 tablespoon.
Use 2 tablespoons of lemon juice.
Add 3/4 teaspoon of Tabasco sauce.
Don't skimp on the salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Bluefish Pate II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 29
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dannon Yogurt is a perfect complement to all kinds of fish.
Learn how to prepare this elegant and attractive smoked salmon appetizer.
Make a tantalizing, tasty BBQ pizza with smoked sausage and cheese.