The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 16, 2009
I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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