More Recipes Like Smoked Bluefish Pate I

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Smoked Bluefish Pate II

Submitted by: Karen C

This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!

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Special Occasion Smoked Bluefish Pate

Submitted by: MARBALET

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

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Smoked Salmon Mousse

Submitted by: Rob

Smoked salmon is blended into a creamy spread for crackers or wafers.

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Smoked Salmon Spread

Submitted by: wahine

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

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Red Salmon Pate

Submitted by: JUSTJEN33

Home Town: Hot Springs, Arkansas, USA

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

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Smoked Mullet Spread

Submitted by: naylchik

This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.

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Mock Pate de Foie Gras

Submitted by: Robin

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

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Lentil Pate

Submitted by: Cathi from NJ

Home Town: Iselin, New Jersey, USA

Living In: New Port Richey, Florida, USA

Truffle oil adds deep, earthy goodness to this lentil pate.

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To Die For Garlic Feta Pate

Submitted by: DARLENE HINTON

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.