More Recipes Like Smoked Bluefish Pate I

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Smoked Bluefish Pate II

Submitted by: Karen C

This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!

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Special Occasion Smoked Bluefish Pate

Submitted by: Holly

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

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Smoked Salmon Mousse

Submitted by: Rob

Smoked salmon is blended into a creamy spread for crackers or wafers.

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Smoked Salmon Spread

Submitted by: Linda

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

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Red Salmon Pate

Submitted by: JUSTJEN33

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

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To Die For Garlic Feta Pate

Submitted by: Darlene Hinton

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

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Smoked Mullet Spread

Submitted by: Terry

This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.

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Mock Pate de Foie Gras

Submitted by: Robin

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

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Super Smoked Fish Dip

Submitted by: Danielle

This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.

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