Recipe by Karen C
"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese."
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prepared Dijon-style mustard
ground cayenne pepper
finely chopped red onion
salt to taste
I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!
I have trouble finding bluefish and have used trout and mackerel, otherwise I follow the recipe to the tee. Both of which make a nice pate. Always gets rave reviews from friends and family!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Bluefish Pate I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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