Smoked Beer Butt Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 27, 2012
Mine turned out dry. I had a 5 lb. chicken and prepared it as directed, and used the stand that holds the beer can. I cooked it 2 hours and it was overdone. Maybe I had the grill too hot at 375, but the recipe says to put it on a hot grill. I might make beer can chicken again, but I will cook it a lower temp and make sure to check it with a thermometer way before the 2 hour mark. Couldn't taste any of the seasonings.
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Photo by Anne Bussman

Cooking Level: Intermediate

Home Town: West Chicago, Illinois, USA
Living In: Warrenville, Illinois, USA

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Photo by Patty Cakes
Reviewed: Jun. 23, 2012
This was very easy. I feel I did not get the full flavor out of this since I cooked it on the bbq over indirect heat. Don't get me wrong, it was cooked through but just no noticeable flavor.
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Jun. 10, 2012
You will not believe how good this is. It can also be cooked in the oven at 350 degrees.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: San Leon, Texas, USA

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