Reviewed: Sep. 19, 2008

I modified this recipe... I browned the meat in a fry pan first,added BBQ sauce (bottled) instead of ketchup, added a cup of beer and 2 cloves of garlic,beer mustard,celery SEED, fresh cracked pepper and sea salt.....DELICIOUS!!!!!!!!!!!!

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Reviewer:

WENDY

Cooking Level: Professional

Living In: Rochester, New York, USA

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Reviewed: Apr. 4, 2008

Sorry, but hubby said it tasted 'weird' and thats enough in my book

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Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 1, 2007

OK, but fast. I prepared it exactly as written. A bit too ketchupy. The sauce could definitely use some serious modification. Maybe some garlic and soy sauce and sugar could fix this recipe.

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Reviewer:

luv2cook

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Bel Air, Maryland, USA

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Reviewed: Dec. 4, 2006

Excellent recipe for a typically "tough" cut of meat. Turned out very tender- shredded with a fork. Great smoked flavor.

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Reviewer:

Laura C.

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Reviewed: Oct. 26, 2006

I tried this recipe today and my husband and I really enjoyed it. It was my first attempt at making a brisket and I wasn't sure how to do it. I am glad I found this one I will make it again

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6 users found this review helpful