Reviewer:

PHILLYJH

	Cooking Level: Expert Home Town: Red Oak, Iowa, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Jan. 1, 2007

OK, but fast. I prepared it exactly as written. A bit too ketchupy. The sauce could definitely use some serious modification. Maybe some garlic and soy sauce and sugar could fix this recipe.

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Reviewer:

luv2cook

	Cooking Level: Intermediate Home Town: Raleigh, North Carolina, USA Living In: Bel Air, Maryland, USA
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Reviewed: Dec. 4, 2006

Excellent recipe for a typically "tough" cut of meat. Turned out very tender- shredded with a fork. Great smoked flavor.

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Reviewer:

Laura C.


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Reviewed: Oct. 26, 2006

I tried this recipe today and my husband and I really enjoyed it. It was my first attempt at making a brisket and I wasn't sure how to do it. I am glad I found this one I will make it again

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Reviewer:

pipewrench


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Smoked Beef Brisket

Reviewer:

PHILLYJH

Reviewer:

luv2cook

Reviewer:

Laura C.

Reviewer:

pipewrench