Smoked Beef Brisket

SUBMITTED BY: Dana Cebolski

"Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. 'It's one of my family's favorites any time of the year,' she notes."

PREP TIME	10 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 1/2 pounds beef brisket
1 tablespoon liquid smoke flavoring
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped onion
1/2 cup ketchup
2 teaspoons Dijon mustard
1/2 teaspoon celery seed

READ REVIEWS (4)

DIRECTIONS

Cut the brisket in half; rub with Liquid Smoke, salt and pepper. Place in a 3-qt. slow cooker. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat. Cover and cook on low for 8-9 hours. Remove brisket and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket.

This is a fresh beef brisket, not corned beef.

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REVIEWS

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Reviewed on Jan. 1, 2007 by ELUH

OK, but fast. I prepared it exactly as written. A bit too ketchupy. The sauce could definitely use some serious modification. Maybe some garlic and soy sauce and sugar could fix this recipe.

3 users found this review helpful

Reviewed on Dec. 4, 2006 by Laura C.

Excellent recipe for a typically "tough" cut of meat. Turned out very tender- shredded with a fork. Great smoked flavor.

3 users found this review helpful

Reviewed on Oct. 26, 2006 by pipewrench

I tried this recipe today and my husband and I really enjoyed it. It was my first attempt at making a brisket and I wasn't sure how to do it. I am glad I found this one I will make it again

3 users found this review helpful

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