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Smoked Asparagus

By: sweethoneybee  
"Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 93 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 pounds asparagus
 

Ingredients

  • 2 tablespoons butter
  • 4 cloves garlic, sliced thin
  • 2 tablespoons lemon juice
  • salt to taste
  • 1/4 teaspoon ground black pepper
  • 1 onion, thinly sliced
  • 1 1/2 pounds asparagus, trimmed

Directions

  1. Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C).
  2. Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper.
  3. Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered skillet or baking dish on the top grate of the preheated smoker.
  4. Close the smoker and cook the asparagus until tender, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 4.2g | Cholesterol: 10mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by James Joy 
I tried this and I have to say that it didn't come out good at all. It was probably my fault... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Kenny 
I tried this and it is the most delicious asparagus ever. Thank you. MORE

 
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