More Recipes Like Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

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Pork Tenderloin with Hoisin-Raisin Sauce

Submitted by: National Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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Asian Grilled Pork Tenderloin with Pineapple

Submitted by: National Pork Board

A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple.

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175

The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.

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Slow Cooker Pork Tenderloin with Beer and Veggies

Submitted by: Childe

Living In: St. Catharines, Ontario, Canada

This slow cooker recipe calls for pork tenderloin to simmer in beer, white wine vinegar, and an assortment of spices.

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Pork Tenderloin with Pepper Jelly and Gorgonzola

Submitted by: Mimi

Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave!

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Pork Tenderloin with Steamed Kale

Submitted by: MARGARET CARR

Living In: Pensacola, Florida, USA

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.