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Reviewed: Jun. 4, 2009

Definitely needed more pepper (we used a about a TBS of ground red pepper) and is a tad too sweet, but all in all a GREAT sauce for lumpia!

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Peigi

Cooking Level: Expert

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Reviewed: Feb. 10, 2009

Everyone enjoyed it, a bit sweet but it went really well with the lumpia.

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Reviewer:

Christiana

Cooking Level: Beginning

Home Town: Fairfield, California, USA

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Reviewed: Feb. 10, 2009

Really good sauce - nice mix of sweet and hot. It probably could stand to be a little hotter...

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Wheatland, California, USA

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Reviewed: Jan. 10, 2009

This was a great recipe, but a little bit too sweet for us. I made it as written to start and then added a second cup of water; it's still too sugary though it worked great as a sauce. I'd recommend adding the brown sugar in a little bit at a time until the taste is right.

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Tyheamma

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Reviewed: Jan. 5, 2009

I liked this recipe very much. My husband though thought that it was just too sugary, but he likes sweet and sour sauce. I thought that this tasted better than sweet and sour sauce.

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Reviewer:

Yackyyan

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 20, 2008

This sauce was absolutely delicious... I followed the recipe except for the garlic I just used some Garlic-Jalapeno paste, and I put more crushed red pepper... I love spicy... and a friend also commented this could even be used for chicken wings... Haha I tasted the sauce and at first it tasted sweet then you feel the hotness after about 15 seconds lol...

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