More Recipes Like Smilejenna's Lumpia Sauce

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Burnt Brown Sugar Cake Sauce

Submitted by: MISSCANADA

Home Town: Ottawa, Ontario, Canada

Living In: Metcalfe, Ontario, Canada

Brown sugar caramelized in butter makes a tasty sauce used to revitalize any leftover cake gone stale.

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Best Peanut Sauce

Submitted by: sal

This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.

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Quick Egg Roll Dipping Sauce

Submitted by: Danickstr

Home Town: Cedar Rapids, Iowa, USA

Living In: Seattle, Washington, USA

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!

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Nuoc Cham Sauce

Submitted by: Maryellen

Vietnamese dipping sauce is made with garlic, red pepper flakes, fresh lime juice, and fish sauce. This is good on grilled beef.

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Peanut Sauce I

Submitted by: Laura

Tamari, vinegar, molasses, cayenne, a bit of hot water, and of course, peanut butter. That 's all you 'll need for this delightful sauce that 's great served over rice or steamed vegetables.

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Sweet and Sour Sauce I

Submitted by: NAG_CA

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

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Basic Curry Sauce

Submitted by: Lom

Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt.

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Peanut Sauce II

Submitted by: Mary

This is a bit more gingery and spicy than the recipe above. But it has it 's sweetness too, honey. Two surprises, jalapeno peppers and slivers of basil added at the last minute.

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Coconut Sauce

Submitted by: lola

Use this sweet and thick coconut sauce to top a variety of sweet and savory items.

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Peanut-Tamarind Sauce

Submitted by: Alessandra

Living In: Guelph, Ontario, Canada

This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can't it do?) I make extra large batches and give some away bottled.