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Reviewed: Oct. 29, 2009

Not sure what I did wrong, but the sweet potatoes didn't get tender enough and I ended up having to put them in the food processor. A mess! The finished product tasted good, but wasn't a huge departure from traditional sweet potato dishes.

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kimholtkc

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Reviewed: Jan. 2, 2009

This was a hit both times I prepared it! Once I brought it to a picnic on the trail party and it was great heated in a fireplace! Second time it was just as good for a Thanksgiving side dish... Everyone loves it!

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rwladywolf

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Huntington, New York, USA

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Reviewed: Nov. 2, 2007

Easy, and delicious. I didn't have an orange, so I substituted with std orange juice, and it turned well. This will be a fall staple at our dinner table.

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5 users found this review helpful

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MotherLodeViv

Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA

Living In: Sonora, California, USA

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Reviewed: Aug. 11, 2007

Yummy! Didn't have the bourbon or the pumpkin pie spice, so added allspice, cinnamon and nutmeg. Browned the marshmallows as recommended. It came out great.

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Jess Martin

Cooking Level: Intermediate

Home Town: Wharton, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 19, 2005

This was very good but the orange flavor was overpowering. Might be good for someone who doesn't like the flavor of sweet potatoes. Next time I make it (and I'll definitely make it again) I'll half the amount of orange the recipe calls for.

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7 users found this review helpful