Reviewed: Nov. 6, 2009

This was very, very good - I used the orange juice instead of the bourbon and it turned out great - thanks for the recipe!

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Reviewer:

peggy

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Reviewed: Nov. 4, 2007

Loved it and so did my family. It's now my favorite recipe for sweet potatoes!

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Reviewer:

Carmen

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Reviewed: Nov. 22, 2004

I have made this recipe just as it is (except with a little less bourbon :) or have combined it with a sweet potato souffle recipe and it has been phenomenal both ways. Whenever Thanksgiving comes around my friends are constently asking for the recipe. To combine it with a souffle recipe I simply fold in one or two eggs and add about a teaspoon of vanilla to the recipe. I then add a crubled pecan topping that consists of pecans, brown sugar, and butter. Yum!!

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