Smashed Sweet Potatoes

Submitted by: Waneta 
Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com. 

Twice Baked Sweet Potatoes

Submitted by: Andrea 
Baked sweet potato pulp is combined with cinnamon, cumin, orange zest, brown sugar and whipped egg whites, piped back into the potato shells and baked again. 

Tasty Sweet Potatoes

Submitted by: Tali 
An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange. 

Photo of: Cinnamon Roasted Sweet Potatoes

Cinnamon Roasted Sweet Potatoes

Submitted by: TIA_DAWN 
Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since. 

Photo of: Onion Roasted Sweet Potatoes

Onion Roasted Sweet Potatoes

Submitted by: Jessica Schumacher 
Here's an alternative to all those extra sugary sweet potato recipes! 

Photo of: Pineapple Sweet Potatoes

Pineapple Sweet Potatoes

Submitted by: Jo Allgauer 
Cubes of sweet potatoes and pineapple tidbits are baked with brown sugar, cinnamon, nutmeg and cloves in this Thanksgiving side dish. 

Whipped Cardamom Sweet Potatoes

Submitted by: GODGIFU 
The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots. 

Photo of: Baked Sweet Potatoes with Ginger and Honey

Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L. 
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. 

Photo of: Twice-Baked Sweet Potatoes With Mini Marshmallows

Twice-Baked Sweet Potatoes With Mini Marshmallows

Submitted by: USA WEEKEND columnist Pam Anderson 
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is. 

Baked Sweet Potatoes with Raisins and Pecans

Submitted by: katysue 
Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze. 
 
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