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Smashed Sweet Potatoes

By: Waneta  
"Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 460 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 1/2 pounds sweet potatoes
  • 3/4 cup brown sugar
  • 1 orange, juiced and zested
  • 1/3 cup bourbon
  • 1/4 cup butter
  • 1 teaspoon pumpkin pie spice
  • 2 cups miniature marshmallows (optional)

Directions

  1. Boil sweet potatoes until tender.
  2. Peel and mash until more or less lumpless. Add brown sugar, orange juice and rind, bourbon, butter or margarine, and pumpkin pie spice. Mix well. Spread in shallow dish (10 inch deep dish pie plate works well).
  3. Bake 30 minutes in a 350 degree F (175 degrees C) oven. Top with marshmallows and broil very briefly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 6.4g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by KLOCKERC 
I have made this recipe just as it is (except with a little less bourbon :) or have combined... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Carmen 
Loved it and so did my family. It's now my favorite recipe for sweet potatoes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by peggy 
This was very, very good - I used the orange juice instead of the bourbon and it turned out... MORE

 
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