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Reviewed: Apr. 6, 2008

I thought the flavor of the olive oil was a little strong for the potatoes. Butter might've been a better flavor option. I also added garlic salt to help with the flavor. I'll make these again!

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bakerina

	Cooking Level: Intermediate Home Town: Marietta, Georgia, USA
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Reviewed: May 12, 2007

I thought it was good, but I used dried instead of fresh parsley (didn't have any on hand).

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megankay4


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Reviewed: Mar. 4, 2007

My family found these potatoes to be a bit bland and dry.

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Sonya C

	Cooking Level: Intermediate Living In: Fargo, North Dakota, USA
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Reviewed: Oct. 28, 2006

It was good. Everyone like it with the rest of the meal i made

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Melissa


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Smashed Red Potatoes

Reviewer:

bakerina

Reviewer:

megankay4

Reviewer:

Sonya C

Reviewer:

Melissa