More Recipes Like Smashed Red Potatoes

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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen

This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell
Provided by: Taste of Home

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Parsley Red Potatoes

Submitted by: Julie Jahnke
Provided by: Taste of Home

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Home-Style Mashed Potatoes

Submitted by: Christine Wilson
Provided by: Taste of Home

Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania

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Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home

Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida

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Lemon-Butter Red Potatoes

Submitted by: Jane Walker
Provided by: Simple & Delicious

At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.

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Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld
Provided by: Taste of Home

'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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Zesty Red Potatoes

Submitted by: Marilyn Weaver
Provided by: Simple & Delicious

The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.'

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Broiled Red Potatoes

Submitted by: Mary Favatella Becker
Provided by: Taste of Home

MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania

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Red Garlic Mashed Potatoes

Submitted by: Shawnah

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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