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Smashed Red Potatoes
SUBMITTED BY:
Taste of Home Test Kitchen
"Olive oil and parsley are a nice change from milk and butter in this dish."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 pounds red potatoes, cut into small wedges
1/4 cup minced fresh parsley
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
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DIRECTIONS
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until tender. Drain and place in a bowl. Coarsely mash the potatoes, adding the parsley, oil, salt and pepper.
FOOTNOTE
Nutritional Analysis: 3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 404 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.
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REVIEWS
Reviewed on Apr. 6, 2008 by
bakerina
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bakerina
Apr. 6, 2008
I thought the flavor of the olive oil was a little strong for the potatoes. Butter might've been a better flavor option. I also added garlic salt to help with the flavor. I'll make these again!
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1 user found this review helpful
I thought the flavor of the olive oil was a little strong for the potatoes. Butter might've...
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Reviewed on Mar. 4, 2007 by
Sonya C
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Sonya C
Mar. 4, 2007
My family found these potatoes to be a bit bland and dry.
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1 user found this review helpful
My family found these potatoes to be a bit bland and dry.
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Reviewed on Oct. 28, 2006 by Melissa
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Melissa
Oct. 28, 2006
It was good. Everyone like it with the rest of the meal i made
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1 user found this review helpful
It was good. Everyone like it with the rest of the meal i made
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Reviewed on May 12, 2007 by megankay4
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megankay4
May 12, 2007
I thought it was good, but I used dried instead of fresh parsley (didn't have any on hand).
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0 users found this review helpful
I thought it was good, but I used dried instead of fresh parsley (didn't have any on hand).
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