Smashed Red Potatoes Recipe
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Smashed Red Potatoes

By: Taste of Home Test Kitchen  
"Olive oil and parsley are a nice change from milk and butter in this dish."

Rating: This weblink has been rated 17 times with an average star rating of 3.7 Read Reviews (12)

Rate/Review | 551 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds red potatoes, cut into small wedges
  • 1/4 cup minced fresh parsley
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until tender. Drain and place in a bowl. Coarsely mash the potatoes, adding the parsley, oil, salt and pepper.

Footnotes

  • Nutritional Analysis: 3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 404 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Juliebeans 
I used baby Dutch yellow potatoes instead of red, which have delicious, delicate thin skin,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by April D. 
This was a nice change from regular mashed potatos. Instead of just olive oil I used 2 Tbs.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by bakerina 
I thought the flavor of the olive oil was a little strong for the potatoes. Butter might've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by megankay4 
I thought it was good, but I used dried instead of fresh parsley (didn't have any on hand). MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Sonya C Supporting Member (Click to learn more about Supporting Membership)
My family found these potatoes to be a bit bland and dry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Melissa 
It was good. Everyone like it with the rest of the meal i made MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by mollyh 
bland...i had to add a lot of extras to make these edible and they were still just "ok" MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by mrsmaggiehunter 
yum! the only change i made was that i roasted the potatoes...but i had already started doing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by mcol0314 
very good- for a healthier version of potatoes MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
I added fresh minced garlic 1 1/2 cloves. Nice added taste. MORE

 
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