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Smashed Red Potatoes

SUBMITTED BY: Taste of Home Test Kitchen

"Olive oil and parsley are a nice change from milk and butter in this dish."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.3 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds red potatoes, cut into small wedges
  • 1/4 cup minced fresh parsley
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until tender. Drain and place in a bowl. Coarsely mash the potatoes, adding the parsley, oil, salt and pepper.

FOOTNOTE

  • Nutritional Analysis: 3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 404 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by bakerina
I thought the flavor of the olive oil was a little strong for the potatoes. Butter might've... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Sonya C
My family found these potatoes to be a bit bland and dry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Melissa
It was good. Everyone like it with the rest of the meal i made MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by megankay4
I thought it was good, but I used dried instead of fresh parsley (didn't have any on hand). MORE


 
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