Smashed Garlic and Dill Potatoes Recipe - Allrecipes.com
Smashed Garlic and Dill Potatoes Recipe
  • READY IN 35 mins

Smashed Garlic and Dill Potatoes

Recipe by  

"Ramp up the flavor of regular mashed potatoes by using red potatoes with dill, cream cheese, and spices."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Cut potatoes into 2-inch chunks and place in a large saucepan filled with water. Cover pan and bring to a boil. Cook 20 to 25 minutes until potatoes are soft.
  2. Drain potatoes and add remaining ingredients. Smash potatoes until well blended. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2012

I'm happy to be the first reviewer of this recipe, so that I can enthusiastically report that these potatoes were WONDERFUL. Fragrant, flavorful and rich, they don't take a back seat to the main dish even tho' they are a side dish. I loved the dill in the potatoes, an herb I use routinely in grilled potatoes, but this was the first time I've used it in potatoes like this. Using red potatoes, coupled with the green of the herbs, also made for great eye appeal. This is not an extraordinary recipe for smashed potatoes, just a darned good one.

 
Most Helpful Critical Review
Dec 26, 2013

I wasn't a fan of the Thyme taste and i left out the dill only cause i didn't have it on hand but overall it was a good side dish served with tamales and ham. My kids loved it but most of the adults didn't touch it.

 

10 Ratings

May 18, 2013

I thought these were good!I wasnt crazy about the thyme but its personal taste. I will make them again. Thanks for the recipe.

 
Feb 18, 2013

I don't know about this recipe. One would really have to like dill to enjoy this. I like dill in deviled eggs and sometimes in potato salad. It was a bit much of a flavor for mashed potatoes. Although, I am giving it a 4 because I think it's just a personal taste. The potatoes were nice and creamy too. I just used regular peeled potatoes and I ended up near doubling the milk to get it to beat well. Only change I made was using low fat dairy products and that did not seem to be a problem.

 
Feb 15, 2013

These potatoes were wonderful and the addition of dill is genius!

 
Jan 02, 2013

Fantastic and flavorful way to dress up mashed potatoes. I love steamed garlic and dill new potatoes so this was a huge hit with me.

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 414 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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