I thought this recipe was absolutely delicious! However, like so many have posted, it tends to be runny. After reading the various reviews, I made it a point to drain all of the broth but it was still kinda runny. I added 1/2 c. of low cal cream cheese and that improved the consistency somewhat. I used an immersion blender and the end result was like a very, very thick sauce, but not like mashed potatoes. I'm wondering if it's not the fact that cauliflower, when fully cooked, retains a lot of liquid. Next time I may cook it to just tender and see of that makes for a thicker consistency. The flavor was phenomenal.
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I thought this recipe was absolutely delicious! However, like so many have posted, it tends...