I made this, but as basic as possible (because I didn't have some of the ingredients, and hey, its healthier!) In my version, I added a bag of cauliflower to a pot of salted boiling water, and let it boil till till the florets were very very tender. I then drained into a colander, and this is important- carefully smushed them flat while in the colander to drain out the excess water. When no longer dripping, tossed them back into pot with 3tbsp margarine, 1tbsp garlic, 1/3 cup Parmesan cheese, salt and pepper, and smashed until smooth with a potato masher. :) Now its one of my fave vegetable side dishes!!! I'm excited to eat a vegetable that's so cancer-fighting and awesome! Woot!
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I made this, but as basic as possible (because I didn't have some of the ingredients, and hey,...