Smashed Cauliflower Recipe
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Smashed Cauliflower

By: JAMVS  
"This is a great alternative to mashed potatoes, and much more figure friendly. It's a great vegetable side dish."

Rating: This weblink has been rated 93 times with an average star rating of 4.1 Read Reviews (76)

Rate/Review | 3,866 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 large head cauliflower, cut into florets
  • 3 cups chicken broth
  • 3 tablespoons butter
  • 1 cup shredded Vermont white Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
  2. Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 21.8g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by BROOKE 
I would give this four stars, but it needs some tweaking. It was really runny, like cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by JENNY-REDS 
Yum! I've made this several times before but couldn't quite figure out what was missing. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Aleta 
This was quite yummy and my husband has requested to have it often. I steamed the cauliflower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by naples34102 
Cauliflower will never be mashed potatoes and this preparation will fool no one into thinking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Nancy U. 
With a few changes this is a good recipe. I steamed the cauliflower in the chicken broth with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by pomplemousse 
This actually isn't too bad. I say that because I don't like cauliflower. At all. But I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Jennifer 
Good stuff, but with some healthier modifications -- no cheese, just a touch of chicken stock,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by jennifer 
This was good the second time I made it. I steamed the cauliflower instead of boiling it-so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Jonagold 
Reduce the liquid by half. Boil with bay leaf and onion, then discard when you wish to smash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Cyndi 
I thought this recipe was very good, I followed someones advise and drained the liquid. It... MORE

 
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