Recipe by PAYDRA
"Kids love these soft cookies full of tart, crunchy candies! I used to take them to school with me when I was little and they would disappear. Thanks Mom!"
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2 1/2 cups
1 1/2 cups
candy-coated chocolate pieces
This is a great recipie I use the peanut candies and it's great.
PERFECT! Hubby and I both loved these. Tonight I was looking for a cookie recipe that only used baking soda as I was out of baking powder. When I saw this recipe used candy-coated chocolate, I knew I wanted to try it as I had some Almond Joy pieces I also wanted to use. It was a perfect match. It was very easy to make but it didn't tell you how to prepare the cookie sheet. (Perhaps Allrecipes can fix that for you) I used parchment paper and it worked very well. Thank you PAYDRA for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 71
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