Recipe by PAYDRA
"Kids love these soft cookies full of tart, crunchy candies! I used to take them to school with me when I was little and they would disappear. Thanks Mom!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
1 1/2 cups
candy-coated chocolate pieces
This is a great recipie I use the peanut candies and it's great.
PERFECT! Hubby and I both loved these. Tonight I was looking for a cookie recipe that only used baking soda as I was out of baking powder. When I saw this recipe used candy-coated chocolate, I knew I wanted to try it as I had some Almond Joy pieces I also wanted to use. It was a perfect match. It was very easy to make but it didn't tell you how to prepare the cookie sheet. (Perhaps Allrecipes can fix that for you) I used parchment paper and it worked very well. Thank you PAYDRA for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 71
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
These lemony cookies put a delicious twist on basic cake mix.