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Small Batch Popovers

By: Pauline Sniezek  
"'These golden popovers are a great way to round out any meal,' notes Pauline Sniezek of Adams, Massachuesetts. 'We have enjoyed these popovers often during 50 years together.'"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 109 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup milk

Directions

  1. In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425 degrees F for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Sybarite 
I used 6 muffin cups instead of the 4 ramekins she recommended. The cups that I filled only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Holly"dazed" ~ MochaMe 
Decent. Good w/ honey and/or jam. I had something similar when I was a child. This isn't the... MORE

 
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