Reviewed: Jan. 2, 2010

The was really good ... it's exactly how I make my stuffed peppers (w/o the noodles of course!!) so I added in a chopped up green pepper and had "Stuffed Pepper Casserole!!" Scrumptious!!

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Jenna

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Reviewed: Nov. 29, 2009

This is a quick and easy "recipe", so I give it thumbs up for that aspect. I made the recipe as is, which imo, is the only fair way to rate it accurately. Made as written, it is passable, but rather bland and lackluster. If ease of prep is the goal here and if I were going to attempt this again, I would substitute jarred spaghetti sauce for the tomato soup. Some of the other suggestions for changes made by other posters sound promising, as well. I can imagine that most children would be very content with the recipe, as written.

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LAUGHTERISGOOD

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Reviewed: Jul. 29, 2009

I made this with cheddar cheese on the top, and everyone in the family liked it!

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AMYB6

Cooking Level: Intermediate

Home Town: Colonie, New York, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jun. 8, 2009

I wasn't too crazy about this recipe. My husband said that he didn't exactly expect the corn. Maybe noodles and corn might not be my thing. But I did buy the wrong size of canned corn. I also bought too big of noodles. I had to add 4 cans of tomato sauce because of my mistake. Maybe that's why I wasn't so crazy about it. Probably my fault. I probably won't be making this again.

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lynnshamrock

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Reviewed: Feb. 5, 2009

Gross. Bland.

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Heather

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Reviewed: Jun. 26, 2008

Thank you for the recipe. It's so easy and tasty. My daughter likes it very much!

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mommaddy

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Reviewed: Feb. 15, 2008

family liked it!

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gaelowyn

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

This recipe is almost identical to the goulash recipe I make, except it uses noodles instead of macaroni. I added garlic,onion, and green pepper to the hamburger as it cooked. I also used spaghetti sauce instead of the tomato soup. I used shredded cheddar cheese in addition to the parmesan on top also. The only reason I tried this recipe,is I had originally wanted to make goulash, and didn't have any macaroni on hand, and had never thought of using noodles instead. As others have said this is a good basic recipe, and you can add whatever your preferences are to make it great. Very good!!

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Nov. 15, 2007

This was a good recipe though I made some changes 1) tomato sauce instead of tomato soup 2) added red onions 3) 3 garlic cloves 4) additional spices to the beef - cumin, cayenne, chili powder 5) No parmesan cheese 6) mixed the beef mixture and noodles and baked in the oven @ 350 for about 10 minutes topped with green peppers and cheddar cheese.

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JESSICA D.

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 3, 2007

As many others have said, this was a good base recipe. I doctored it up a fair bit with spices, and mushrooms. My husband really enjoyed it, and it was very economical. I think next time I will add sour cream as others have suggested.

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Teri

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Jun. 11, 2007

Blah. even though I added onion, garlic. Dh hated it, dd ate it, but didn't care too much for it. I won't make this one again.... sorry.

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Dnksmommy

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2007

I'm giving this 4 stars only because when I made it the first time, it was very bland. I thought it was a great base recipe, so I tried it again, this time adding garlic powder, minced onions and garlic pepper when browning the meat. I then added 4 oz feta cheese to the dish after adding the noodles, and then my family gobbled it all up!! I think the feta was the ticket!! Easy and quick meal, and I generally have all these ingredients on hand! Thanks!

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VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Jan. 27, 2007

By itself, I thought this bland, but as a base I thought it great. This time I added taco seasoning and sour cream along with chopped onion and crushed garlic. Yum.

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KATESTROFE

Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

Living In: Ramona, California, USA

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Reviewed: Nov. 10, 2006

This recipe was very easy to make and the kids liked it pretty well. It has a lot of potential-you can make the recipe and add your own twist to it if it's too bland for you. I added 3 kinds of cheese and some garlic seasoning.

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Cathy B.

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Reviewed: Oct. 20, 2006

Very good. A little bland. I would recommend adding your favorite spices to zip it up a little.

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Stefanie

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Reviewed: Oct. 12, 2006

Husband LOVED it!!! I felt it was a little to ketchupy with the soup so next time I will try some diced tomatoes. Super cheap and yummy!

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MEGBAUM

Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA

Living In: Phenix City, Alabama, USA

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Reviewed: Oct. 4, 2006

This was pretty good. It was kind of like fancy Hamburger Helper, but I don't mean that in a bad way. :) I think next time I will double the tomato soup so it will be a bit creamier, but that was just a personal preference from my family.

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TX2Boys4Me

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Reviewed: Oct. 2, 2006

I've been making this recipe for years, but topped with cheddar cheese. I sometimes throw in a package of onion soup mix for some zip. It's a real family favourite...and now I have a fun name for it.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 14, 2006

This was very tasty and even my picky 3 year old ate two helpings! I used the tips from other reviewers and added some seasonings to the ground beef, used 2 cans of tomato soup, and topped with shredded cheddar. I didn't have any corn so I substituted a can of cut green beans and we thought it was good, but would like to try it with the corn.

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mcccanngal

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Reviewed: Jan. 19, 2006

Quick and easy to make.

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CONNIEMMIRON

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