Reviewed: May 1, 2012

omg this is so bland and dry. I followed exactly. To try and salvage it I added tomatoes and garlic like the other reviewers said and it made it more palatable, but yuck, this is really bad.

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Reviewer:

voyager79

Cooking Level: Intermediate

Living In: Falcon, Colorado, USA

Reviewed: Feb. 28, 2012

I made a few changes, and it was pretty tasty: 1. Season beef with 1 tsp. seasoned salt, 1/4 tsp. garlic powder, and 1 Tbsp. dried minced onions while being browned. 2. Use 1 15 oz can and 1 10.5 oz can of soup. I think it creates 6 rather than 4 servings.

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Reviewer:

purpleclover12

Reviewed: Aug. 8, 2011

This was very easy and delicious. I didnt think that one can of soup was enough but didnt have another so I added about 1/2 of a cup of ketchup and it turned out with the right consistency. I would use about 1.5 cans of soup next time. I also used cheddar instead of parmesan and added parsley, oregano, and black pepper. Would definitely make again- its great for leftovers.

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Reviewer:

Lslow

Reviewed: Aug. 6, 2011

Good recipe.. like others added tomatoes and garlic.. needs some zing so will add a little heat next time.. Also added salt and pepper

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Reviewer:

hyerground

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Reviewed: Jul. 25, 2011

I took some suggestions of previous reviewers... ended up changing the recipe by: sauteing beef with onions and garlic. Used 14 oz. can of diced tomatoes, 1 small can of tomato sauce, added pepper, basil and oregano. Used white corn and 8 oz. of shells. IT was tastier than i thought it would be. I will make again, next time i will try to cut back on the pasta a bit and see what i think.

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Reviewer:

PEPPERGIRL1

Reviewed: Jul. 20, 2011

this is really good, my kids loved it!!! only changes i made were that i seasoned the beef, used macaroni noodles, added green beans and used 2 cups of tomatoe sauce.

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Reviewer:

candice

Reviewed: May 2, 2011

This was a good recipe, but I didn't find anything special about it... just goulash with a fancy name.

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Reviewer:

Cooking Level: Beginning

Reviewed: Mar. 27, 2011

WINNER! we (kids included) loved it. I used Italian diced tomatos instead of soup, added minced garlic, and season salt. also added about 3 tablespoons of velvetta. served over noodles instead of mixing in, hubby wants me to mix it next time. ENJOY!

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