Add a photo

Slumgullion

By: Kris McCaslin  
"This is a super easy, fast casserole - kids love it! My mother and grandmother always made this casserole."

Rating: This weblink has been rated 55 times with an average star rating of 3.9 Read Reviews (50)

Rate/Review | 814 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (11 ounce) can whole kernel corn
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (8 ounce) package wide egg noodles
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
  2. Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
  3. Cook pasta in a large pot of boiling water until al dente. Drain.
  4. Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 656 | Total Fat: 29.6g | Cholesterol: 138mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by tallmikeswife 
I looked at this recipe because I was just curious...what the heck was it?? I am so glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Susanna 
I've been making this recipe for years, but topped with cheddar cheese. I sometimes throw in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by KAREN325 
This was a good recipe with a few variations. I added diced tomatoes instead of tomato soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by AMANDA FAIR 
I added some herbs and spices and fed this to my Sicilian husband one night when I was late... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by TEXTUCKER 
I used everyones ideas and then added my own. I put in the can of chedder cheese, onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by ANNCAROLYN 
This is a good recipe, but my family felt that it needed more tomato soup to give it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by MOMOF3TUFFETTS 
I made this dish last night. I will admit by the name of it it did not sound very appetiting.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by CHAR. 
Was very good, but I jazzed up a bit with 3-4 Tbls. minced sweet onion,1 tsp. minced garlic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by KATESTROFE 
By itself, I thought this bland, but as a base I thought it great. This time I added taco... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by PETZDELIGHT 
My hubby and kids really enjoyed this, thanks! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?