With the changes I made, this was a five star recipe. I cut the recipe in half, but based on other reviews, I still used 1 can tomato sauce and a whole can of stewed tomatoes for the sauce. This is what I did. I cooked 8 oz. pasta in water and browned my beef in a skillet. I have an onion hater, and a garlic hater, so I used powdered of both so they wouldn't know it was in there. :) I added a few spices to the mix, since there were many complaints of blandness-McCormick Grill seasoning, basil, a bit of brown sugar. I simmered the spices, beef and tomatos until the macaroni was done which ended up taking 20 minutes. I'm glad it took so long, though, because it gave the stewed tomatoes a chance to break down a bit. My kids gobbled this up. Even my husband went back for seconds!
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With the changes I made, this was a five star recipe. I cut the recipe in half, but based on...