Reviewed: Feb. 23, 2009

This recipe is easy and delicious. I don't bother with the parsley and I make my own crust, and I sometimes add sauteed green peppers and onions. The recipe is great without changes, but it's nice that it's versatile.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie Rose

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

I have made this for three parties now and it's always a big hit. So easy and so good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

This was very tasty and very easy. I cooked my chicken in the crockpot while I was out running errands and then shredded and mixed in Sweet Baby Ray's Bar B Que sauce to our families taste. I used it with Jay's Signature Pizza Crust, and added cilantro and purple onions. It was hit with my husband.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

This recipe was wonderful! I wanted it to be a sort of spicier pizza, so i used spicy honey bbq sauce, and simmered the cooked chicken in the sauce and with some jerk seasonings. Also, if the grocery store around you has fresh pizza dough in the bakery, I highly recommend getting it! It makes such a difference (don't forget to brush the crust with olive oil so it browns)! I also added smoked gouda, bacon, and onions MMMmmmm will definitely be making this again soon!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

buffy32266

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2008

Very easy and simple tp prepare. We enjoyed it, perhaps next time will add bacon or scallions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

i've actually tried this at home before except i added bacon, i got the idea from a restaurant, and they added mushrooms but i don't like them so i always order without, but the bacon makes it much better!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nancybrien

Cooking Level: Beginning

Home Town: Laval, Quebec, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

I used canned chicken for this (2 large cans) but made the rest of the recipe to spec.. My daughter and I liked it, but my DH couldn't get past bbq chicken on a pizza crust.. (oh well!) - thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mmmsweets

Cooking Level: Intermediate

Home Town: Georgetown, Ohio, USA

Living In: Williamsburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

This is really good stuff. I used honey bbq sauce and only 1 large chicken breast diced up. I didn't need a whole cup of sauce, I used just a little over half. I added some smoked gouda cheese to this as well and I really liked the smoky flavor that added to it. I sprinkled mine ith cilantro instead of parsley. Easy and quick, this made a great lunch. Thanks for the idea, Taste of Home Kitchen.

Was this review helpful? [ YES ]
3 users found this review helpful