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Slumber Party Pie

By: Jane Seitz  
"This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 129 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Mrs. C 
3 for taste; 4 for cost & easy because everything was in my fridge already. Be sure to use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Crow's Daughter 
I substituted ham, because I had it, and ended up baking it longer in a 9" pan, but it makes... MORE

 
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