Photo of: Slow Cooker Barbecue Beef

Slow Cooker Barbecue Beef

Submitted by: Kathy 
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful! 

Photo of: Our Favorite Olive Beef

Our Favorite Olive Beef

Submitted by: Krista 
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile! 

Italian Style Beef Sandwiches

Submitted by: bdld 
Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker. 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica 
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica 
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 

Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Photo of: Barbecued Beef

Barbecued Beef

Submitted by: CORWYNN DARKHOLME 
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen. 

Photo of: Roast Beef with Coffee

Roast Beef with Coffee

Submitted by: karela 
You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. 

Photo of: Mijo's Slow Cooker Shredded Beef

Mijo's Slow Cooker Shredded Beef

Submitted by: Kyle 
Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas. 

Yummy Beef

Submitted by: Melissa Brown 
Cubed, lean steak is sauteed with onion, bell pepper, and seasonings, then transferred to a covered casserole, and baked with crushed tomatoes for about 2 hours. May also be done in a slow cooker. 
 
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