Slowly Deviled Beef Recipe - Allrecipes.com
Slowly Deviled Beef Recipe
  • READY IN 10+ hrs

Slowly Deviled Beef

Recipe by  

"This is an easy to prepare slow cooker recipe that will have them asking for more. Try serving over potatoes, rice, or even noodles. You may also try adding green bell pepper for variety. It's also great using venison instead of beef."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 hrs
  • READY IN

    10 hrs 10 mins

Directions

  1. Place the beef, onion, tomato paste, water, sloppy Joe seasoning mix and vinegar in a slow cooker.
  2. Cook on low setting for 10 hours OR on high setting for 5 hours.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Sep 26, 2011

After reading reviews of being bland, I added chili powder. I also threw in a can of kidney beans and diced tomatoes. Was awesome over egg noodles.

 
Most Helpful Critical Review
May 24, 2004

This was a good and hearty meal, but not really what I was expecting. When I first mixed the sauce, it tasted very tangy, but at serving time it had lost a lot of its zing. Basically it tasted like sloppy joes made with a roast instead of ground beef. Not bad, but not what I was looking for. I think I'll stick to my Italian beef recipe, thanks anyway.

 

18 Ratings

Aug 29, 2002

This was very easy to prepare. It tasted good, however, I think the next time I'll add a little more spice (peppers) as this seemed just a little bland.

 
Jan 13, 2012

This was definitely easy to put together and had few ingredients, but I can't imagine it as anything other than a filling for sandwiches. Adding the green pepper as mentioned in the recipe description makes the flavor better. I'm not sure I would make this again but to be fair, due to the ease and economy-friendliness of this recipe, it would make a good dinner if you want a meatier texture in your sloppy joe.

 
Jan 30, 2012

This was an easy dish but my family wasn't fond of the flavor.

 
Jan 13, 2003

A bit blan for my husbands taste, but the kids and I liked it! Great over egg noodles!

 
Aug 29, 2002

This was an excellent pot roast with the added spices. My whole family loved it and it was so easy!

 
Aug 29, 2002

Very tasty. Great over rice. Add a little extra garlic and it's a wonderful red pasta sauce.

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 30.5 g
  • 61%
  • Sodium
  • 827 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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