Reviewed: Jun. 23, 2007

Amazing!! Never have I had a meatloaf with such a good flavor. Not greasy or dry. I added 1 1/2 cups of dry stuffing bread cubes. It was a hit that left us all talking about it. Thanks bunches!

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Reviewer:

Tammie O.

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: May 29, 2007

Very yummy and so quick. I mix the ingredients together in a freezer bag for cleanliness and ease. I have also cooked this in the oven at 200 degree celcius for 30min, in a muffin tin. It's even easier to drain the fat this way, too. Will be making this many times.

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Reviewer:

J. 16

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Reviewed: May 11, 2007

Made the meatloaf today. It was very, very salty, and my husband thought it was too spicy. I used the Montreal Steak seasoning and a full envelope of onion soup mix. The onion powder soup mix was four tablespoons, so that could have added to the saltiness. Also, the meatloaf was very browned on the edges, and the ketchup on top nearly burned after being in the crock put nine hours which is understandable. I added brown sugar to the ketchup on top.

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Reviewer:

MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 8, 2007

For convenience, it's a decent meatloaf. I cooked mine for about 4 hours on high. I used 3 T ketchup, 2 T A1 sauce, a few dashes of onion salt and some Italian bread crumbs. The consistency is great for making sandwiches. I would probably use even less A1 sauce if I made it again. The crock did have a lot of grease in the bottom (I think my meat was 85/15) so cooking it with raw potatoes on the bottom (to soak up the grease) might be an interesting twist next time.

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Reviewer:

Megan Petersen Hall

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2006

3 tablespoons of steak seasoning must be a misprint--much too salty--maybe 1/2 teaspoon?

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Reviewer:

Bob

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Reviewed: Nov. 12, 2006

This was so bad, and way to spicy. The three TBSP of steak seasoning was way to much. It was very dry and crumbly even with the cheese in the middle version.Will never do it again.....

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Reviewer:

jkc0380

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Reviewed: Oct. 1, 2006

The flavor was okay, but the meatloaf was dry and had a crumbly texture. I don't intend on making this again.

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Like2Cook

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Reviewed: May 25, 2006

Something must have gone horribly wrong when I cooked this because it came out so bad...I cooked it the recommended time, but it was SO DRY and the taste and texture was just awful. Too afraid to try again....sorry.

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Reviewer:

JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

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Reviewed: May 3, 2006

My husband made this yesturday, and I really loved it! He found the sauce a little bland, we'll tweak it a little next time. Maybe add a little of Club Houses Italiano.

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Reviewer:

Deb C.

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Reviewed: Mar. 3, 2006

Best meatloaf my husband has ever made!There wasn't even any left over for sandwiches! The taste and texture was suberb! Only change he made was to add bread crumbs, because he always does, and was afraid it might not stay together. This will be a regular in our home for sure!

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 21, 2006

Easy to prep and place into the crockpot. Although a little too salty for my taste, need to cut down on the seasoning and onion mix. Came out moist when I followed the variation and added the cheese in the middle. On the greasy side with cheese.

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