Reviewed: Oct. 10, 2008

I added 1 can mushroom sauce, 1 cup bread crumbs and 1/2 cupitaliam dressing cooked it 5 hours on high also changed stek seasoning to 1 tablespoon. very good

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2008

Excellent meat loaf. My husband is not a meat loaf fan, but he actually said it had a great flavor. I read the reviews and added mushroom soup, 1 whole package of dry onion soup, 1 cup Italian bread crumbs, and a little extra ketchup on the top. One suggestion was to put 1 1/2 cups brown sugar on top. I did this BUT it was far to much. Made the meatloaf much to sweet. Next time will add only about 1/2 cup. A keeper recipe for us. It cooked in approx 4 hours in my slow cooker.

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lanie60

Cooking Level: Intermediate

Living In: Humble, Texas, USA

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Reviewed: Sep. 26, 2008

This received mixed reviews at my house. I liked it, my husband did not. I would not use the steak seasoning. I used some, but not all and my family still thought it was too spicy. Will probably use this as my base and play around with it to our liking.

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Princess Sandra

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Sep. 23, 2008

Pretty good meatloaf it seemed to be just a bit dry maybe I cooked it too long

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Leasel

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Reviewed: Sep. 6, 2008

i've never made a meatloaf in the crock pot and i really like the idea. the meatloaf i made came out delicious and the leftovers were perfect for sandwiches. i did change a few things. i didn't use steak seasoning but i did use a little bit of garlic powder. i also put some breadcrumbs in mine for texture. i added a little bit of worcestershire for taste as well. my boyfriend loved it and its a keeper in our house! i will make it again!

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Sherri C

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Reviewed: Sep. 2, 2008

We really enjoyed this meatloaf.

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Leigh

Cooking Level: Expert

Living In: Fairview, Tennessee, USA

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Reviewed: Aug. 18, 2008

My family and i really liked it!!!

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Reviewer:

Katrina Hodge

Cooking Level: Beginning

Living In: Mankato, Minnesota, USA

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Reviewed: Jul. 13, 2008

My Husband Thought the Meatloaf was awsome in the slow cooker and we have never had meat loaf in the slow cooker always cooked it in the oven so this was new for us and different and we liked it.

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sweet_angelgirl79

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Reviewed: Jun. 8, 2008

good taste, careful about grease from hamburger

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MANOOE

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Reviewed: May 20, 2008

Awesome. I used the variation with a hot chili sauce, instead of ketchup and the shredded cheese in the middle.

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Todd S

Home Town: Salisbury, Pennsylvania, USA

Living In: Somerset, Pennsylvania, USA

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Reviewed: Apr. 27, 2008

this was excellent!!! I used ground turkey & an envelope of Good Seasons Italian Dressing Mix - very flavorful, will make again!

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Reviewer:

elly

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Reviewed: Apr. 23, 2008

I've made a ton of meatloaf before and this was really bad! We ordered pizza!

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kmathers22

Home Town: Davie, Florida, USA

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Reviewed: Apr. 13, 2008

This was a bland meatloaf. I did add some Chili powder and Tabasco sauce - but obviously not enough. The $8 of ground beef is salvageable but I will look for a heartier recipe with more texture and flavor the next time I need a comfort food fix.

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MrDallas

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Reviewed: Mar. 18, 2008

After seeing many of the reviews had the same, general complaints: too spicy, too dry, & some saying too bland ... I decided to remidy all of these issues by adding one small can of cream of mushroom soup to prevent dryness, one cup of italian bread crumbs for added texture, & one half of a cup of brown sugar sprinkled on top for to counteract spicyness. I cooked for exactly 5 hours on high & the results were spectacular. Definately a "do - again".

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James

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Reviewed: Mar. 16, 2008

This was so good. My husband loves it. It did not stay together very good but if you added a little bread crumb that would help. I also added a little brown sugar to the top.

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MCPARKER

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Reviewed: Mar. 6, 2008

This was such a fast prep meal! It was a bit bland so next time I will be substituiting the ketchup for Sweet Baby Ray's Barbeque Sauce. Also, I added 12 saltines and boy, am I glad I did. It was still so tender it feel apart! My husband loved the leftovers as Meatloaf Sandwiches with BBQ slathered atop! xo

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Mrs. Cynthianne Tooley

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Muncie, Indiana, USA

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Reviewed: Jan. 2, 2008

Not bad. I used beefy onion soup mix and a few more spices. I couldn't decide what was meant by steak seasoning so I used worcestershire. It was okay, I'll try it again.

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Reviewer:

Nicki

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Reviewed: Nov. 13, 2007

I have never liked meatloaf growing up but my husband has been bugging me to make it. I didnt feel like turning on my oven so I decided to look for something I could mix up and forget about. I thought this was excellent, and so did my husband! Even my picky daughter liked it! I didnt change much, except I added a little bit of A1 steak sauce to it for a more smokey flavor.

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Donelle

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Living In: Pewaukee, Wisconsin, USA

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Reviewed: Sep. 13, 2007

Mine came out very dry and falling apart. I crinkled foil at the bottom and let it cook 8 hours on low. Could that possibly be too long? I have very bad results with all crockpot recipes. Is there a secret I do not know? Do you need to practice with the crockpot recipes alot? I think it is me!

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Foodie63

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Friendswood, Texas, USA

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Reviewed: Jul. 20, 2007

I am not impressed. My hubby ate it but after a few bites I was done. The steak seasoning has a strong and spicy flavor that is uncharacteristic of meatloaf. It isn't a good combo. I like the idea of meatloaf in the crockpot. I will try it again but with my standard meat loaf recipe.

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