Reviewed: Nov. 12, 2009

this is really salty. I will eliminate the seasoning

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PINKY8467

Cooking Level: Expert

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Reviewed: Oct. 30, 2009

This was WAY too salty! I may try the remidied version.

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Jacqui

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Reviewed: Oct. 15, 2009

We made this recipe last night and it was great! We did do quite a bit of tweaking but it was still very easy. Many people have complained that it was too dry so I added a couple splashes of beef stock, I used the entire lipton onion soup mix and only a pound and a half of ground beef. We cooked it on high for about five hours. I used a little less A1 and we all thought it turned out great.

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bkeen232

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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Reviewed: Sep. 30, 2009

too much steak seasoning!!! 2 tbs is plenty

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sarah

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Reviewed: Sep. 8, 2009

Fell apart. The recipe that I have for the oven comes out much better.

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talkswithhands918

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Reviewed: Aug. 16, 2009

Came out good with modifications but still a little salty for me. I used a pound of pork and a pound of beef instead of all beef, added half can of cream of mushroom, used enough bread crumbs to hold it together, and a little bit of brown sugar and ketchup on top. Left in for about 5.5 hours on high. Will try chopping up fresh onion and leave out the dry soup mix next time to see if that cuts down the salt enough for me.

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jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 30, 2009

It did not stay together at all.

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Pazz

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Reviewed: Jun. 24, 2009

I did not care for this recipe. It did not stay together at all!

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kae1026

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Reviewed: May 25, 2009

Wasn't the best I'd ever had, but it was good. DEFINITELY a lot better than I could do on my own! :)

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Mikey

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Reviewed: Apr. 8, 2009

i used a spicy steak seasoning, and chili sauce instead of ketchup...this thing was soooo hot! it was very good though.

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AwYeah

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Reviewed: Mar. 25, 2009

This was a wonderful meatloaf...my 7 year old daughter is really picky, and SHE even loved it!

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W.Newton

Cooking Level: Expert

Home Town: Jamestown, New York, USA

Living In: Martinsville, Virginia, USA

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Reviewed: Mar. 9, 2009

Will stick with the oven variety. This turned out too dry!

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julesboch

Cooking Level: Intermediate

Home Town: Ortonville, Michigan, USA

Living In: Slidell, Louisiana, USA

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Reviewed: Feb. 23, 2009

I thought this was a GREAT twist on oven Meatloaf! I added 1 small diced onion, a few cloves of minced garlic,worcestershire sauce instead of A1, about a 1/2 cup of Quaker oatmeal and omitted the ketchup in the meat mixture. It was very moist and the oatmeal helps bind it together. It's a great idea for meatloaf after work or on the weekends when we're not exactly sure when we want to eat. My new way to make meatloaf!

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derndrt

Cooking Level: Expert

Living In: Merrillville, Indiana, USA

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Reviewed: Feb. 17, 2009

I tried this recipe and was amazed how easy it was,as a beginner it turned out to taste pretty good even by my standards. Excellent.

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wizbang1

Cooking Level: Beginning

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Reviewed: Feb. 5, 2009

tried a combination of suggestions - used a can of mushroom soup, an entire envelope of onion soup mix, cheese in the middle, and potatoes on the bottom. if water hadn't been added after 3 hours, it would have been a disaster. Since disaster was averted, I gave this four stars - but it needs to be checked OR extra liquid is needed. This was cooked on low, as suggested, for 8 hours. Approximately 1 C of water was needed.

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jengerfer

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Reviewed: Nov. 2, 2008

This was a great recipe for me to try. My husband loved it and so did my children. They helped mis it then put it in the cooker. Thanks for such a handy recipe!

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Heather N Olp

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Reviewed: Oct. 22, 2008

This had no flavor. I would not suggest putting hamburger in the slow cooker.

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Briget

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2008

AWESOME! I put about 4 sliced potatoes + some yellow onion in the bottom, then a bag of frozen corn then the meat mixture and it was delicous! I also doubled the sauce portion. We like ours juicy.

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TheLordsKitchen

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Reviewed: Oct. 10, 2008

I added 1 can mushroom sauce, 1 cup bread crumbs and 1/2 cupitaliam dressing cooked it 5 hours on high also changed stek seasoning to 1 tablespoon. very good

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2008

Excellent meat loaf. My husband is not a meat loaf fan, but he actually said it had a great flavor. I read the reviews and added mushroom soup, 1 whole package of dry onion soup, 1 cup Italian bread crumbs, and a little extra ketchup on the top. One suggestion was to put 1 1/2 cups brown sugar on top. I did this BUT it was far to much. Made the meatloaf much to sweet. Next time will add only about 1/2 cup. A keeper recipe for us. It cooked in approx 4 hours in my slow cooker.

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