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Slower Cooker Meatloaf
SUBMITTED BY:
cinnamon
PHOTO BY:
MCPARKER
"A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup."
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
6 Hrs
READY IN
6 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup
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DIRECTIONS
In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
FOOTNOTES
Variation
Layer half of the meatloaf in the bottom of the slow cooker, and top with 1 cup of shredded cheese. Top with remaining meat and glaze; cook as stated above.
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REVIEWS
Reviewed on Mar. 18, 2008 by James
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James
Mar. 18, 2008
After seeing many of the reviews had the same, general complaints: too spicy, too dry, & some saying too bland ... I decided to remidy all of these issues by adding one small can of cream of mushroom soup to prevent dryness, one cup of italian bread crumbs for added texture, & one half of a cup of brown sugar sprinkled on top for to counteract spicyness. I cooked for exactly 5 hours on high & the results were spectacular. Definately a "do - again".
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61 users found this review helpful
After seeing many of the reviews had the same, general complaints: too spicy, too dry, & some...
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Reviewed on Mar. 3, 2006 by
Susanna
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Susanna
Mar. 3, 2006
Best meatloaf my husband has ever made!There wasn't even any left over for sandwiches! The taste and texture was suberb! Only change he made was to add bread crumbs, because he always does, and was afraid it might not stay together. This will be a regular in our home for sure!
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32 users found this review helpful
Best meatloaf my husband has ever made!There wasn't even any left over for sandwiches! The...
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Reviewed on Dec. 5, 2005 by
cjcull
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cjcull
Dec. 5, 2005
This turned out really well. I used a whole envelope of onion soup mix (my husband really likes the stuff). Easy to do.
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28 users found this review helpful
This turned out really well. I used a whole envelope of onion soup mix (my husband really...
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Reviewed on Feb. 8, 2007 by Megan Petersen Hall
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Megan Petersen Hall
Feb. 8, 2007
For convenience, it's a decent meatloaf. I cooked mine for about 4 hours on high. I used 3 T ketchup, 2 T A1 sauce, a few dashes of onion salt and some Italian bread crumbs. The consistency is great for making sandwiches. I would probably use even less A1 sauce if I made it again. The crock did have a lot of grease in the bottom (I think my meat was 85/15) so cooking it with raw potatoes on the bottom (to soak up the grease) might be an interesting twist next time.
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15 users found this review helpful
For convenience, it's a decent meatloaf. I cooked mine for about 4 hours on high. I used 3 T...
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Reviewed on May 25, 2006 by
JACKROX
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JACKROX
May 25, 2006
Something must have gone horribly wrong when I cooked this because it came out so bad...I cooked it the recommended time, but it was SO DRY and the taste and texture was just awful. Too afraid to try again....sorry.
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11 users found this review helpful
Something must have gone horribly wrong when I cooked this because it came out so bad...I...
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Reviewed on Oct. 1, 2006 by Like2Cook
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Like2Cook
Oct. 1, 2006
The flavor was okay, but the meatloaf was dry and had a crumbly texture. I don't intend on making this again.
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9 users found this review helpful
The flavor was okay, but the meatloaf was dry and had a crumbly texture. I don't intend on...
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Reviewed on May 3, 2006 by Deb C.
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Deb C.
May 3, 2006
My husband made this yesturday, and I really loved it! He found the sauce a little bland, we'll tweak it a little next time. Maybe add a little of Club Houses Italiano.
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7 users found this review helpful
My husband made this yesturday, and I really loved it! He found the sauce a little bland,...
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Reviewed on May 29, 2007 by J. 16
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J. 16
May 29, 2007
Very yummy and so quick. I mix the ingredients together in a freezer bag for cleanliness and ease. I have also cooked this in the oven at 200 degree celcius for 30min, in a muffin tin. It's even easier to drain the fat this way, too. Will be making this many times.
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5 users found this review helpful
Very yummy and so quick. I mix the ingredients together in a freezer bag for cleanliness and...
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Reviewed on Nov. 12, 2006 by jkc0380
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jkc0380
Nov. 12, 2006
This was so bad, and way to spicy. The three TBSP of steak seasoning was way to much. It was very dry and crumbly even with the cheese in the middle version.Will never do it again.....
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5 users found this review helpful
This was so bad, and way to spicy. The three TBSP of steak seasoning was way to much. It was...
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Reviewed on Jul. 20, 2007 by
RHARRIS524
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RHARRIS524
Jul. 20, 2007
I am not impressed. My hubby ate it but after a few bites I was done. The steak seasoning has a strong and spicy flavor that is uncharacteristic of meatloaf. It isn't a good combo. I like the idea of meatloaf in the crockpot. I will try it again but with my standard meat loaf recipe.
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4 users found this review helpful
I am not impressed. My hubby ate it but after a few bites I was done. The steak seasoning has...