Slower Cooker Meatloaf Recipe
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Slower Cooker Meatloaf

By: cinnamon 
"A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (61)

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 2 eggs, beaten
  • 3 tablespoons ketchup
  • 3 tablespoons dry onion soup mix
  • 3 tablespoons steak seasoning
  • 3 tablespoons ketchup

Directions

  1. In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Footnotes

  • Variation
  • Layer half of the meatloaf in the bottom of the slow cooker, and top with 1 cup of shredded cheese. Top with remaining meat and glaze; cook as stated above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 33.1g | Cholesterol: 184mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 18, 2008 by James   view full review
After seeing many of the reviews had the same, general complaints: too spicy, too dry, & some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 3, 2006 by Susanna   view full review
Best meatloaf my husband has ever made!There wasn't even any left over for sandwiches! The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 5, 2005 by cjcull   view full review
This turned out really well. I used a whole envelope of onion soup mix (my husband really...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 8, 2007 by Megan Petersen Hall   view full review
For convenience, it's a decent meatloaf. I cooked mine for about 4 hours on high. I used 3 T...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on May 25, 2006 by JACKROX   view full review
Something must have gone horribly wrong when I cooked this because it came out so bad...I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 20, 2007 by RHARRIS524   view full review
I am not impressed. My hubby ate it but after a few bites I was done. The steak seasoning has...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 29, 2007 by J. 16   view full review
Very yummy and so quick. I mix the ingredients together in a freezer bag for cleanliness and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 1, 2006 by Like2Cook   view full review
The flavor was okay, but the meatloaf was dry and had a crumbly texture. I don't intend on...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 12, 2006 by jkc0380   view full review
This was so bad, and way to spicy. The three TBSP of steak seasoning was way to much. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 3, 2006 by Deb C.   view full review
My husband made this yesturday, and I really loved it! He found the sauce a little bland,...

 

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