Slow and Easy Beef Stock Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 5, 2009
This is a purist's dream beef stock. Beautiful!
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Photo by Jason

Cooking Level: Professional

Home Town: Dallastown, Pennsylvania, USA
Reviewed: Oct. 7, 2010
I love this, looks like its a pain to make - but so much more healthy. Look at the sodium content on canned or boxed stocks, this has much more flavour and you get a whole lot which is easy to freeze for later use. Loved it!
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Reviewed: Mar. 26, 2012
Thank you for the clearinstructions. I have always wanted to be able to make this, and I agree that the pure beef flavor makes the most useful and versatile stock. Since today's slow cookers are set at a higher temperature than the ones originally made, it is nw perfectly possible to make this stock in one of them from start to finish. I buy beef bones from an Asian market (in case you can't find them in hyour supermarket).
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11 users found this review helpful

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Cooking Level: Intermediate

Home Town: Copenhagen, Hovedstaden, Denmark
Living In: Saint Louis, Missouri, USA

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