Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor 
Living In: Milwaukee, Wisconsin, USA
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 
Photo of: Slow Cooker Country-Style Spareribs

Slow Cooker Country-Style Spareribs

A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break. 
Photo of: Tender Pork Spare Ribs

Tender Pork Spare Ribs

Submitted by: kjaggers7 Supporting Member (Click to learn more about Supporting Membership)
Living In: Hutto, Texas, USA
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait! 
Photo of: Sweet Smoked Pork Ribs

Sweet Smoked Pork Ribs

Submitted by: dadcooksagain 
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. 

Barbecued Spareribs

Submitted by: lola 
Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs! 
Photo of: Chinese Spareribs

Chinese Spareribs

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite. 
Photo of: Barbecued Spareribs

Barbecued Spareribs

Provided by: Taste of Home
You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario 
Photo of: Apricot-Glazed Spareribs

Apricot-Glazed Spareribs

Provided by: SMUCKER'S®
While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven. 

Vietnamese Caramelized Pork

Submitted by: cvucvu1 
Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce. 
Photo of: Creamy Slow Cooker Marsala Pork

Creamy Slow Cooker Marsala Pork

Submitted by: BN61079 
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine. 
 

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