More Recipes Like Slow Smoked Pork Spareribs

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Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Living In: Milwaukee, Wisconsin, USA

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw

A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.

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Sweet Smoked Pork Ribs

Submitted by: dadcooksagain

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

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Maple-Mustard Country-Style Spareribs

Submitted by: National Pork Board

Be sure to glaze toward the end of the cooking time. Otherwise the glaze will burn before the ribs are done. Serve with grilled summer squash and potato salad.

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Barbecued Spareribs

Submitted by: lola

Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!

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Barbecued Spareribs

Submitted by: Nancy Horsburgh

You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario

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Apricot-Glazed Spareribs

Submitted by: SMUCKER'S® Provided by: SMUCKER'S®

While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven.

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Lime Spareribs

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.

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Creamy Slow Cooker Marsala Pork

Submitted by: BN61079

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.

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Hawaiian Spareribs

Submitted by: KREED1023

Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.