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Slow-Simmered Kidney Beans

SUBMITTED BY: sydny

"Friends will look forward to this popular side dish when you're invited to a potluck."

SERVINGS

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Servings
 

INGREDIENTS

  • 6 bacon strips, diced
  • 1/2 pound fully cooked Polish sausage or kielbasa, chopped
  • 4 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes, drained
  • 2 medium sweet red peppers, chopped
  • 1 large onion, chopped
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 2 medium unpeeled red apples, cored and cut into 1/2-inch pieces

DIRECTIONS

  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.
  2. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside.
  3. In an ungreased 5-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours.
  4. Stir in apples. Cover and cook 2 hours longer or until bubbly.

FOOTNOTES

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Disheveled
This was pretty good, but a little too sweet for me (and I cut down the sugar by a lot). It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by AmyMc
this is great. I skipped the ketchup and red pepper, its a tasty stampede side dish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Jane
Really GOOD! I doubled the garlic-flavored kielbasi & deleted the tbsp of salt. Thank you! MORE


 
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